Malaysia No 1 meal, previously it’s only served during breakfast, now days you can find it 24/7. Rice cooked with coconut milk and served with anchovies, roasted nuts, cucumbers, a slice of egg, a chili paste known as ''sambal'' and a choice of curries & rendang. One of the famous Nasi Lemak in Kuala Lumpur is Nasi Lemak Antarabangsa Kampung Baru. Caution – its extremely spicy.
Malaysia No 1 breakfast, Roti Canai is thin bread with a flaky crust, fried on a skillet and served with lentil gravy and curries while the latter is same with a filing of egg, onions, chili and meat. It’s also come with others flavor such banana and sardine.
Roti bakar is a traditional breakfast dish. Kaya is a sweet coconut and egg jam, and this is spread over toasted white bread. Traditionally served with a cup of local coffee/tea and soft-boiled eggs in light/dark Soya sauce & grounded white pepper.
Price Range
RM3.50 – RM4.00
is a variant of rojak consisting of substantial ingredients like boiled potatoes and hard-boiled eggs. Also known as 'pasembur'.
Price Range
RM4.00 – RM5.00
Malaysia No 1 meal for lunch. Plain rice served with different variety of dishes, normally its only serves during lunch, customer will be given a plate of plain rice, the dishes already been cooked, they only choose whatever dishes they like. Customer can choose whatever dishes them like such fried Fish, fried Chicken, and side dishes such vegetable, squid or etc. Available at almost Mamak, Malay and Chinese Restaurant during lunch.
Price Range
RM6.00 – RM10.00